Pachadi
| Pineapple | 500 gm |
| Chilli Powder | 5 gm |
| Turmeric Powder | 2 gm |
| Water | 500 ml |
| Salt | To taste |
| Sugar | 70 gm |
| Coconut (Grated) | 2 gm |
| Mustard Seeds | 5 gm |
| Curd | 250 ml |
| Cumin Seeds | 2 gm |
| Red Chilli (Whole) | 3 |
| Curry Leaves | 1 bunch |
| Coconut Oil | 15 ml |
Method
- Cut pineapple into small pieces.
- Boil the pineapple pieces with chilli powder, turmeric powder, green chilli, salt and curry leaves in water. Cook till the water evaporates.
- Make a paste of coconut and half the mustard seeds. Add this to the cooked pineapple mixture. Add curd and sugar.
- In a pan, add coconut oil and crackle the mustard seeds, cumin seeds, whole red chilli and curry leaves. Add this tempered mixture to curd and stir in the pineapple mixture.
