Vishu Ada
| Rice Powder | 100 gm |
| Maida | 200 gm |
| Coconut | 1 |
| Jaggery | 150 gm |
| Jack Fruit | 300 gm |
| Jeera Seeds | 1 gm |
| Ghee | 25 ml |
| Banana Leaf | 5 |
| Water | 500 ml |
Method
- Mix rice powder and maida with water.
- Mince jack fruit in a saucepan; melt ghee and add the minced jack fruit.
- Add jaggery and powdered cumin seeds.
- Cook till it turns to a thick paste. Keep it aside.
- Make small dumplings of the rice and maida mixture.
- Cut banana leaf into small circles.
- Make the banana leaf pliable by just passing it on top of open flame.
- On the banana leaf flatten the rice maida mixture, place a teaspoon of the sweet jackfruit mixture and fold the flattened rice mixture along with the banana leaf so that the jackfruit mixture is encased inside.
- While flattening, make sure the banana leaf ada looks in the shape of a half moon.
- In a steamer boil water and steam the folded banana leaf mixture till it is cooked. Serve hot.
