Red Bean Quesadilla
Quesadillas are Mexican style toasties, perfect for an evening snack or as accompaniments for cocktails.
Ingredients
1 can red kidney bean
1 yellow onion
1 tomato
2 tbsp chopped coriander leaves
1 tsp lemon juice
½ tsp pepper powder
1 green chilli
¼ cup Mozzarella, grated
As needed, salt
6 tortillas
2 tbsp butter
Method
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Drain the bean from the can and wash it. Mash it coarsely. Add salt and pepper and mix well.
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Chop onion, tomato (deseeded) and chilli finely. Pour lemon juice into this and mix well.
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Take a tortilla and spread 3 to 4 tablespoons of mashed beans andthe onionand tomato mixture. Top it with the grated Mozzarella cheese. Spread on only one half of the tortilla.
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Fold the other half in a way that it covers the spread completely.
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Heat a pan and grease with butter and keep the tortilla carefully.
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Cook both sides on low flame until it looks golden brown and crispy.
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Top with extra cheese if needed and serve hot with a cheesy dip or tomato salsa.
