Eggless French toast
French toasts are a classic replacement for the same oldbread, butter and jam. If you think you need eggs to make them, think again!
Ingredients
6 bread slices
2 tbsp vanilla custard powder (can be replaced with corn starch and ½ tsp vanilla essence)
2 tbsp sugar
½ cup milk
Butter, as required
Nutmeg or ground cinnamon, a pinch
Method
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Boil milk and mix it well with custard powder and sugar in a wide bowl.
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Heat a non-stick pan and grease with butter. Dip the bread slice very quickly on both sides and toast on low flame until it gets cooked and becomes golden in colour.
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Stack up a couple and sprinkle nutmeg or cinnamon powder, according to your choice.
