Ribbon Murukku

Ingredients

• 4cups processed dry rice flour
• 1 cup roasted gram flour
• 3 cups water
• 50 ml oil (heated to mix with flour)
• 2 tsp sesame seeds
• 2 tsp salt
• 1 tsp red chilli powder
• Oil for deep frying

How To Make

1. Heat water in a broad dish with salt.
2. When it starts to boil, add rice flour as a heap in the centre and switch off the stove.
3. Mix well and set it aside at room temperature.
4. Add remaining ingredients and knead to dough using more water if necessary.
5. Fill a long slit disc, greased murukku press with dough. Directly squeeze in hot oil to form long round swirl.
6. Turnover and fry until crisp.
7. Prepare all the murukkus in the same manner and allow to cool thoroughly before storing in a container.