Kai Murukku

Ingredients

• 4 cups processed rice flour
• 1 cup Roasted urad flour
• Salt -as required
• 1 tbsp coarsely powdered pepper & cumin
• 50 gm ghee
• Oil to deep fry

How To Make

1. Take measured ghee or vanaspathi in a broad bowl and rub it using finger tips until light.
2. Sift both the flours and mix it with ghee to blend.
3. Add salt, cumin pepper powder and mix.
4. Divide the flour into 4 parts.
5. To the first part sprinkle water and knead to a dough.
6. Take lemon sized ball from the dough and using first three fingers prepare spiral shaped murukku on a polythene sheet.
7. Prepare few and transfer gently in hot oil to deep fry.
8. Fry until crisp and golden.
9. Prepare rest of the flour in the same manner.
10. Allow to cool thoroughly before storing.