Badam Halwa
Ingredients
- 1 cup almonds
- 1¼ cup sugar
- Kesar yellow colour as desired
- Saffron, few strands
- ½ cup milk
- ½ cup ghee
How To Make
- Blanch almonds in hot water and remove the skin. Grind it to a smooth paste using milk.
- Mix little water to sugar and boil until one string consistency. Add almond paste, saffron, Kesar colour and stir until halwa consistency adding ghee whenever it sticks to bottom.
