Kaju Katli
Ingredients
- 1 cup cashew nuts
- 1 cup powdered sugar
- Rose essence, few drops
How To Make
- Soak cashews in water for 10 minutes. Strain the water and grind cashews to a smooth paste.
- Mix ground cashews with powdered sugar and stir in a non-stick broad kadai in medium flame until thick chapatti dough consistency.
- Remove from heat and mix essence.
- Roll it like a thick chapatti on greased aluminium foil.
- Cut into diamonds while it is still warm.
