Green Gram Dal Laddu
Ingredients
- 1 cup de husked green gram dhal
- ½ cup sugar
- ½ cup jaggery, grated
- Melted ghee as desired
- ½ tsp cardamom powder
- Finely chopped roasted cashews
How To Make
- Dry roast dhal until golden and good aroma sets in.
- Allow to cool and grind it to a powder. Sift the flour to get fine powder.
- Blend the sugar and add the grated jaggery and dhal powder. Run the mixie at short intervals until everything blends together properly.
- Pour the powdered mixture into a broad dish. Add cardamom powder, roasted cashews and melted ghee.
- Shape them into lemon sized balls.
