Mixture
Ingredients
For boondhi
- 2 cups Bengal gram flour
- 1 tbsp rice flour
- ½ salt
- Oil to deep fry
For sev
- 1 cup Bengal gram flour
- Salt to taste
- Ground ajwain
Other ingredients
- Cashew nuts as required
- ½ fried gram
- Roasted peanuts (optional)
- Curry leaves as required
- 1 tsp red chilli powder
- 1 tsp asafoetida powder
How To Make
- Mix Bengal gram flour with rice flour, salt, enough water to make pouring consistency batter.
- Keep boondhi ladle on top of hot oil and pour little batter on top. Allow that to fall in oil as droplets.
- Deep fry until crisp. Prepare all boondhis in the same way and allow to cool.
- Mix Bengal gram flour with salt, ground ajwain with a ladle of oil and little water to form thick dough.
- Fill it in greased sev press and squeeze directly in hot oil to form spiral sev. Deep fry until crisp.
- Prepare all the sev and break it into pieces.
- Mix sev, boondhi together with all fried nuts, fried curry leaves and sprinkle chilli powder and asafoetida powder.
- Store and serve the mixture whenever required.