Groundnut oil is generally available in two forms – refined and filtered. For a more nutritious option, you should select the filtered oil. However, if not filtered properly, the oil can contain toxic compounds. So go for branded oil.
Food & Nuitrition
May 10, 2017
- |
- By JFW Guest
5 Natural Cooking Oils You Can Use For Indian Recipes!
Healthy oils for Indian cuisine!
Groundnut Oil: Made from groundnuts or peanuts the oil contains mono-unsaturated fatty acids, which are used to lower the amount of bad cholesterol in the body. This is a very versatile oil and can be used in all forms of cooking – from grilling to seasoning.
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