A bitter and nutty blend of dark chocolate and roasted nuts

Ingredients

• ½ cup dark chocolate, chopped and melted
• 1 cup whipping cream, whipped to soft peaks
• 3 egg whites
• ¼ tsp lime juice
• ¾ cup caster sugar
• ½ cup mixed nuts (cashew, macadamia, almonds), roasted

Method

• For meringue, add lemon juice to egg whites and whip until frothy with an electric beater.
• Now, add sugar and continue to whip on high speed for 4-5 minutes until stiff peaks.
• Fold egg whites into the melted chocolate. Fold whipped cream into egg whites chocolate mixture. Freeze for 30 -60 minutes.
• To serve, pipe mousse into serving bowls and sprinkle with roasted nuts.