So what do we usually do with our Moor Kuzhambu? We either add white Pumpkin or Ladies Finger. But our celebrity has the yummiest twist to it. Going back to childhood through her mother’s and her grandmother’s recipe, Deepa has today made for us a terrific Paruppu Urundai Moor Kuzhambu. “Paruppu Urundai is usually added to a Sambar that has tamarind as its base. But the Moor Kuzhambu version is my house favourite and I am going to show it to you today,” states Deepa in her brand new YouTube show on Spice titled En Veetu Samayal. Check it out:
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