Watermelon, Orange and Basil Granita
Fresh notes of watermelon and orange complemented with basil
Ingredients
- 4 cups watermelon, cubed
- 1 orange, juice and zest
- 4 large basil leaves
Method
- Blend all ingredients to a smooth puree. Pass it through a sieve.
- Pour mixture into a large sheet pan or a shallow baking dish. Place in the freezer for 2 hours or until the mixture starts to freeze. When it starts to freeze, gently scrap the top of the granita using a fork to obtain a flaky texture. Return to freezer and repeat the scrapping process once in every 2 hours until fully frozen.
- Fluff granita before serving.
