Fennel Seeds

Flavour: Aromatic

Used: Breads, fish, sauces, sausages, soups and Italian recipes.

Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-flavoured spice.

Ginger

Flavour: A spicy taste with a sweet aroma.

Uses: All cuisines for its distinguished taste.

Ginger is a herb that is used as a spice and also for its therapeutic qualities. The underground stem (rhizome) can be used fresh, powdered, dried, or as an oil or juice. Ginger is from a tuberous root of Zingiber officinale. It has a slightly biting and hot note. Its aroma is rich, sweet, warm, and woody.