Flavour: Aromatic, pungent and sweet smelling spice.

Uses: Pickles, sauces and all Indian dishes.

Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. They add spice and depth to all your dishes; they have a strong, pungent and sweet smell that adds flavour and aroma to your meals.

Coriander

Flavour: A mixture of lemon, sage and caraway flavours.

Uses: Mexican, Spanish and Indian cuisines.

The term coriander is often used to refer a spice made from the dry fruit of the Coriandrum sativum plant. Coriander is a pleasantly sweet spice with a lemony top note. It can be referred to both as an herb or a spice. They are used in all kinds of cuisines for its wholesome and aromatic flavour.