Here is a quick and simple recipe using tomatoes – the perfect do-it-yourself side dish:

Ingredients

Tomatoes – 4 (halved horizontally)

Parmesan cheese – ¼ cup (freshly grated)

Oregano – 1 tsp (chopped)

Salt – ¼ tsp

Pepper – to taste (ground)

Extra-virgin olive oil – 4 tsp

Method

First, preheat the oven in preparation for the tomatoes, by adjusting it to around 230 Celsius. Allow the oven to heat for five minutes. Next, place the tomatoes on a baking sheet. Top them off with the grated parmesan, oregano, salt and pepper. Drizzle a light sprinkling of oil over the concoction and then bake for around 15 minutes, until the tomatoes are tender. Then remove from the oven and serve hot.