Kaalan
| Yam | 100 gm |
| Raw Kerala Banana | 100 gm |
| Green Chilli | 20 gm |
| Curd | 500 ml |
| Curry Leaves | A few |
| Red Chilli (Whole) | 3 gm |
| Coconut (Paste) | 1 cup |
| Mustard Seeds | 2 gm |
| Coconut Oil | 30 ml |
| Pepper Powder | 15 gm |
| Cumin Seeds | 2 gm |
| Turmeric Powder | 5 gm |
| Chilli Powder | 2 gm |
| Asafoetida | 3 gm |
Method
- Cut yam and banana into dices. Cook along with green chilli, curry leaves, turmeric powder, chilli powder, pepper powder and a small amount of water.
- Beat curd and coconut paste together. Add this to the yam and banana mixture and cook on low flame till the mixture becomes very thick.
- Heat coconut oil and crackle cumin, mustard seeds and whole red chilli along with curry leaves.
- Add this to the thick yam mixture. Serve hot with rice.
