With Vishu round the corner , here are few sadhya recipies you could try.
Vishu Kanji
| Green Moong Dal | 100 gm |
| Broken Matta Rice | 50 gm |
| Coconut Grated | 1/2 |
| Coconut Milk | 100 ml |
| Cumin Seeds | 1 gm |
| Cardamom | 1 gm |
| Water | 1 l |
| Salt | To taste |
| Jaggery | 20 gm |
Method
- Cook green moong dal, broken matta rice and add salt and 1.5 litres of water.
- Cook in a pressure cooker and allow 3 whistles.
- In a pounding stone crush the grated coconut and cumin seeds.
- Crush the cardamom.
- Add the crushed coconut mixture and cardamom in boiled rice and dal mixture.
- Add the jaggery but make sure the mixture does not turn sweet.
- Bring to boil.
- Once boiled, add coconut milk and salt to taste.
- Remove from fire and serve in a glass.
