Mint

Flavour: Strong, sweet and cool.

Used: Beverages, desserts, soups and sauces.

Mint is one of the oldest and most popular herbs that are grown around the world. There are many different varieties of mint, each having its own subtle flavour and aroma. It is a herb whose leaves have a strong, fresh smell and taste and are used for giving flavour to food.

Mustard

Flavour: A subtle flavour infused with spicy aroma.

Uses: Curries, meat dishes, pickling and relishes.

Mustard is one of the oldest cultivated crops – both seeds and leaves are edible. The proverbially small seeds have a strong pungent flavour and are used in many marinades and pickling recipes as well as condiments.