Flavour: A slightly bitter taste infused with a pungent aroma.

Uses: Middle Eastern, Asian and Mediterranean cuisine.

Cumin is a herb that many associates with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct taste and flavor – pungent, sharp, and slightly sweet, the greenish-brown powder or seeds of this herb enhance the taste of all your dishes.

Dill Seeds

Flavour: A tangy taste.

Uses: Salads, meats, sauces and vegetables.

Dill seeds, used as a spice, are similar in taste and appearance to caraway seeds. They are light brown in color, oval shape with vertical ridges and flavor that is aromatic, sweet, and citrus, but also slight bitterly. They can be used in sauces, salad dressings, and marinades!