7 KAAI KOOTU (7 vegetable curry)
Ingredients
- 2 tbsp Oil
- ½ tsp Mustard
- ½ tsp Cumin seeds
- 3 Dry chillies
- 1 Onion
- 1 Tomato
- 5 Green chillies
- 1 twig Curry leaf
- 1 Raw banana
- 2 Brinjal
- 100 gm Cluster beans
- 2 Drumstick
- 2 Potato
- 150 gm Snake gourd
- 150 gm White pumpkin
- ¼ kg Spilt moong dal
- ¼ tsp Turmeric powder
- 2 tbsp curry powder
- ½ cup Grated coconut
- Salt to taste
Method
- Clean and cut all the vegetables. Slice the onion and tomato.
- Make a paste of coconut, green chilli and cumin. Boil the split moong dal.
- Boil all the vegetables with onion, tomato, green chilli and turmeric till it gets cooked. Add ground coconut paste and mix well cook for 2 to 3 minutes. Then add boiled dal and salt. Mix well.
- Heat oil, add mustard, cumin, red chilli and curry leaf, allow splitting. Add to the boiling gravy. Cook well for 2 minutes. Check the seasoning and serve hot.