JFW Recipes

Pongal recipes to please your palate!

Yummy recipes that are bound to make your celebration merrier!



  • ½ kg  Raw rice
  • ¾ kg Palm sugar candy
  • 100 gm Cashew nut
  • 50 gm Raisins
  • 2 tbsp Ghee
  • 200 gm Split moong dal
  • 2 Cardamom
  • 100 ml Honey


  1. Wash and soak rice and spilt moong dal together.
  2. Make syrup out of palm sugar candy and strain.
  3. Fry cashew nut and raisins in ghee, keep aside.
  4. Make cardamom powder.
  5. Boil soaked rice and dal till half done. After that add strained syrup, cardamom powder, mix well cook till soft. Mash well.
  6. Finally add honey, fried cashew, raisins along with ghee, mix well check sweetness and serve hot.

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