Panna Cotta with Strawberry Coulis

Serves 4

Ingredients

2 cups of Heavy Cream

1 cup Milk

1/2 cup sugar

200ml Cold water

2 Gelatin Leaves

1 tsp Vanilla Essence

150gm Strawberry

1/4 cup Sugar

1tbsp Lime juice

Method

1. Add the cream, milk and sugar to a pan and heat it until the sugar dissolves completely.
2. Soak the gelatin leaves in cold water for a few mins. Remove the leaves once soft and squeeze out the excess water. Add this to the hot milk-cream mixture and mix well until the gelatin dissolves completely. Add the vanilla essence.
3. Pass the mixture through a strainer to remove any lumps in case its present. Pour this into cold molds and refrigerated for 2 hours or until the panna cotta sets.
4. Coulis: Add 100gms of strawberries to a pan along with the sugar and lime juice. Cook over medium heat for 5-6 minutes. Transfer to a blender and make a puree.
5. Serve Panna cotta with sliced strawberries and coulis.