Triple Layer Dessert

Try this inventive no-bake dessert with a dash of vanilla and a topping of fresh fruits.

For the Base

12-15 Marie biscuits/ digestive biscuits

4 tbsp butter

For the Vanilla Custard

1/3 cup sugar

¼ cup cornstarch

2 egg yolks

1 cup milk

1 tbsp butter

1 tsp vanilla extract

For Garnishing

Strawberry /kiwi/mango, chopped

Method

For the base

• Crush the biscuits to a fine mixture.
• Add melted butter to this and mix well.
• Take shot glasses and make a layer of this biscuit and let it chill in the fridge for an hour.

Vanilla Custard

• Combine sugar, cornstarch, egg yolks, and milk in a bowl. Place over a saucepan of simmering water. Whisk until the mixture thickens.
• Remove from heat. Add butter and vanilla and mix until dissolved.
• Add a tbsp of the custard to the biscuit base in the shot glass.
• Let it set in the fridge.
• Add the cut fruits as the topmost layer and serve.