JFW Recipes

5 Easy To make Bake-less Bites!


Lemon Cheesecake

Creamy, delicious and addictive, this cheesecake will make you win many hearts at once.



12-15 Marie biscuits/digestive biscuits

3-4 tbsp butter

200gmcream cheese

400 gm condensed milk

200ml fresh cream

1 lemon, juice

2 tsp gelatin

1tbsp whipped cream


  • In a zip lock bag, seal in all the biscuits and crush using a rolling pin. Add the melted butter to this and mix using your hands. The mixture should hold firm when shaped into a ball.
  • In a flat bottom serving dish, make a layer of this mixture. Press it firmly to create a tight layer of the biscuit mix. Refrigerate to set.
  • In a food processor, blend together the cream cheese and fresh cream.
  • Add condensed milk little by little checking the sweetness according to your taste.
  • Add the lime juice to this mixture. Once you add the lime juice, the mixture will split.However while mixing it will come together into a nice smooth creamy mixture.
  • Add gelatin to 2 tablespoons of lukewarm water.
  • Add the gelatin mix to the cream mixture and blend well.
  • Pour the mixture onto the biscuit base. Refrigerate it for 1- 2hrs.
  • Swirl out some whipped cream on the cake and serve.

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