JFW Recipes

5 Easy To make Bake-less Bites!


Chocolate Fudge

Sinful and decadent, this chocolate fudge is finger-licking good.



3 cups chocolate chips

1 cup condensed milk

¼ cup butter

1 cup nuts, roasted


  • Take a flat bottom dish pan and line it with aluminium foil hanging over the sides and set aside.
  • In a bowl, mix together condensed milk, butter and chocolate chips and microwave. Do this at intervals of 20 seconds while mixing in between.
  • Once done, add the nuts and mix well.
  • Pour this mixture into the prepared dish and smoothen the batter.
  • Leave it to chill in the refrigerator for at least 2 hrs.
  • Pull out the aluminium foil with the fudge from the dish. Cut these into pieces.
  • Store them in an airtight container in the fridge.

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