These lip-smacking appetizers from the Far East are unbelievably delicious and easy to toss up. Impress your guests at your next dinner party get-together with this Chinese chow.
Recipes by Golden Dragon,Taj Coromandel*
Crispy fried Soft Shell Crab
3 soft shell crabs
A dusting of corn flour
Oil, for frying
½ an onion, chopped
1 green chili, chopped
A pinch of salt
A pinch of monosodium glutamate
A sprinkle of sugar
½ tbsp five spice powder
Dust the soft shell crabs with corn flour and deep fry till crisp.
Heat the wok and add oil, onion and chilli
Add fried crab, season with salt, monosodium glutamate, sugar and five spice powder.
Let it cook for 10 minutes and serve hot.