5 Chinese Recipes from Taj’s Kitchen!

Let’s get Oriental!

These lip-smacking appetizers from the Far East are unbelievably delicious and easy to toss up. Impress your guests at your next dinner party get-together with this Chinese chow.

Recipes by Golden Dragon,Taj Coromandel*

Crispy fried Soft Shell Crab


3 soft shell crabs

A dusting of corn flour

Oil, for frying

½ an onion, chopped

1 green chili, chopped

A pinch of salt

A pinch of monosodium glutamate

A sprinkle of sugar

½ tbsp five spice powder


  • Dust the soft shell crabs with corn flour and deep fry till crisp.

  • Heat the wok and add oil, onion and chilli

  • Add fried crab, season with salt, monosodium glutamate, sugar and five spice powder.

  • Let it cook for 10 minutes and serve hot.

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