These lip-smacking appetizers from the Far East are unbelievably delicious and easy to toss up. Impress your guests at your next dinner party get-together with this Chinese chow.
Recipes by Golden Dragon,Taj Coromandel*
Crispy fried Soft Shell Crab
Ingredients:
3 soft shell crabs
A dusting of corn flour
Oil, for frying
½ an onion, chopped
1 green chili, chopped
A pinch of salt
A pinch of monosodium glutamate
A sprinkle of sugar
½ tbsp five spice powder
Method
-
Dust the soft shell crabs with corn flour and deep fry till crisp.
-
Heat the wok and add oil, onion and chilli
-
Add fried crab, season with salt, monosodium glutamate, sugar and five spice powder.
-
Let it cook for 10 minutes and serve hot.
