Burnt garlic Chili Prawns
400 gm prawns (approx 10 pcs)
Oil to fry
A dusting of corn flour
A pinch of salt
A pinch of monosodium glutamate
6-8 cloves garlic, minced
A sprinkle of sugar
2 green chilies, chopped
Dust the prawn with corn flour and deep fry.
Sauté garlic in oil on low flame for the burnt garlic flavour.
In a hot wok, add a little bit of oil. Add fried prawn, salt, monosodium glutamate, sugar, chili
and the burnt garlic. Sauté for a few minutes.