Recipes

5 Chinese Recipes from Taj’s Kitchen!

Let’s get Oriental!

Lotus Stem Honey Chili

Ingredients

200 gm lotus stem, diced

A dusting of corn flour

Oil to fry

6-8 cloves of garlic

2 tbsp chili paste

5-8 long dried chilies

A pinch of salt

2 tsp vinegar

A sprinkle of sugar

4 tsp tomato ketchup

4 tsp honey

For garnishing -spring onions

 

Method

  • Dust the sliced lotus stem with corn flour and deep fry.

  • In a wok add oil, dried chili, garlic, chilli paste, tomato ketchup, salt, sugar, vineger and honey. Sauté well.

  • Add the fried lotus stem and toss well. Let it cook for two minutes.

  • Garnish with chopped spring onion.

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