Lotus Stem Honey Chili
Ingredients
200 gm lotus stem, diced
A dusting of corn flour
Oil to fry
6-8 cloves of garlic
2 tbsp chili paste
5-8 long dried chilies
A pinch of salt
2 tsp vinegar
A sprinkle of sugar
4 tsp tomato ketchup
4 tsp honey
For garnishing -spring onions
Method
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Dust the sliced lotus stem with corn flour and deep fry.
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In a wok add oil, dried chili, garlic, chilli paste, tomato ketchup, salt, sugar, vineger and honey. Sauté well.
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Add the fried lotus stem and toss well. Let it cook for two minutes.
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Garnish with chopped spring onion.