5 Chinese Recipes from Taj’s Kitchen!

Let’s get Oriental!

Barbecued Pork Ribs


300 gm pork spare ribs

3 tbsp barbecue sauce

1 tbsp dark soya sauce

For marinade

A pinch of salt

A pinch of monosodium glutamate

A sprinkle of sugar

1 tsp Hoisin sauce

1 tsp Oyster sauce

4 cloves of garlic, minced

½ inch ginger, minced

A handful of coriander, chopped

A handful of spring onions, chopped

1 tsp five spice powder

Orange rind, chopped


  • Combine all the ingredients for the marinade and rub it on the pork ribs.

  • Let it rest in the fridge for 5-6 hours.

  • Steam the pork ribs for 45 minutes.

  • Remove from the steamer and let it cool.

  • In a wok, add barbecue sauce, dark soya sauce, and steamed pork ribs

  • Toss well and serve.


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