JFW Recipes

4 Absolutely Delicious Oriental Dishes!


Lotus Stem Honey Chili

Lotus stem and honey are a match made in heaven


200 gm lotus stem, diced

A dusting of corn flour

Oil to fry

6-8 cloves of garlic

2 tbsp chili paste

5-8 long dried chilies

A pinch of salt

2 tsp vinegar

A sprinkle of sugar

4 tsp tomato ketchup

4 tsp honey

For garnishing -spring onions


  • Dust the sliced lotus stem with corn flour and deep fry.
  • In a wok add oil, dried chilli, garlic, chilli paste, tomato ketchup, salt, sugar, vineger and honey. Sauté well.
  • Add the fried lotus stem and toss well. Let it cook for two minutes.
  • Garnish with chopped spring onion.

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