Burnt Garlic chilli prawns
Succulent prawns laced with the aroma of burnt garlic and chilli
400 gm prawns (approx 10 pcs)
Oil to fry
A dusting of corn flour
A pinch of salt
A pinch of mono sodium glutamate
6-8 cloves garlic, minced
A sprinkle of sugar
2 greenchilies, chopped
- Dust the prawn with corn flour and deep fry.
- Sauté garlic in oil on low flame for the burnt garlic flavour.
- In a hot wok, add a little bit of oil. Add fried prawn, salt, mono sodium glutamate, sugar, chilli and the burnt garlic. Sauté for a few minutes.
- Serve hot.