JFW Recipes

4 Absolutely Delicious Oriental Dishes!


Burnt Garlic chilli prawns

Succulent prawns laced with the aroma of burnt garlic and chilli


400 gm prawns (approx 10 pcs)

Oil to fry

A dusting of corn flour

A pinch of salt

A pinch of mono sodium glutamate

6-8 cloves garlic, minced

A sprinkle of sugar

2 greenchilies, chopped


  • Dust the prawn with corn flour and deep fry.
  • Sauté garlic in oil on low flame for the burnt garlic flavour.
  • In a hot wok, add a little bit of oil. Add fried prawn, salt, mono sodium glutamate, sugar, chilli and the burnt garlic. Sauté for a few minutes.
  • Serve hot.

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