NEER DOSA

A traditional delicacy from Karnataka, Neer dosa is a thin, crisp dosa made with runny rice batter. Best served with fish curry, this dish can also be made with mixing coconut water with rice flour.

EGG DOSA

Egg dosa is a great option for quick breakfast. There are many ways to make an egg dosa. You can either mix some of the batter with an egg, add onions and chilli and make the dosa. Or spread batter on a hot tawa and break an egg in the center and flip it to cook it properly. Or you can make scrambled eggs and stuff it inside the dosa.

MULTI-GRAIN DOSA

For a great Sunday breakfast, Multigrain Dosa and hot Sambar can be a great combination. Soak Rice, Urad Dal, Toor Dal, Moong Dal, Masoor Dal and Fenugreek seeds in water for 4-5 hours. Grind these ingredients along with soaked Red Chillies, Ginger-Garlic, Salt and Asafoetida and make fine paste. Add some more water in it and then make dosas with this batter.