Dosas are everyone’s favorite and why just have them in the traditional format? Spice them up with these interesting options and enjoy a great meal! 

CARROT DOSA

To make carrot dosa, grind soaked red chillies, chopped carrots into a paste and mix it with the normal dosa batter. Then heat tawa to make dosas and top it with some grated carrot. Viola!

PANEER MASALA DOSA

Paneer Masala dosa is a favorite among many and very easy to make. Have some left over paneer gravy? Make it into an interesting breakfast or dinner dish with paneer dosas! Stuff in some generous amount of panner subzi into the dos and enjoy!