Easy-To-Do Homemade Ice Cream Recipes!



Chocolate Mousse Parfait with Roasted Nuts

A bitter and nutty blend of dark chocolate and roasted nuts


  • ½ cup dark chocolate, chopped and melted
  • 1 cup whipping cream, whipped to soft peaks
  • 3 egg whites
  • ¼ tsp lime juice
  • ¾ cup caster sugar
  • ½ cup mixed nuts (cashew, macadamia, almonds), roasted


  • For meringue, add lemon juice to egg whites and whip until frothy with an electric beater.
  • Now, add sugar and continue to whip on high speed for 4-5 minutes until stiff peaks.
  • Fold egg whites into the melted chocolate. Fold whipped cream into egg whites chocolate mixture. Freeze for 30 -60 minutes.
  • To serve, pipe mousse into serving bowls and sprinkle with roasted nuts.


Roasted Pistachio and Avocado Froyo

A healthy blend of yogurt, avocado and banana with a hint of roasted pistachios


  • ¾ cup thick yoghurt (preferably store bought)
  • 1 ripe banana, frozen and cut into chunks
  • 1 avocado, mashed
  • 1 tbsp pistachios, roasted
  • 2 tbsp honey
  • 6 ice cubes


  • In a blender, blend together yogurt, frozen banana, avocado, honey, ice cubes and 1 tbsp pistachios.
  • Once blended, pour mixture into an airtight box and sprinkle with pistachios.
  • Freeze for 4 hours until firm enough or overnight.


Dairy-Free Pumpkin Spice Ice Cream

Pumpkin Chai Latte comes alive as an ice cream in this dairy-free delight


  • 2 cans coconut milk
  • 1 cinnamon stick
  • 500 ml dairy free whipping cream (Richs)
  • 1 tsp ground nut meg
  • 1 tsp ground cardamom
  • ½ cup brown sugar
  • 1 cup pumpkin puree
  • 1 tsp pure vanilla extract


  • Bring coconut milk, cinnamon stick, spices, sugar, vanilla extract and pumpkin puree to the boil in a saucepan. Let it completely cool down.
  • Whip non-dairy cream into soft peaks.
  • Fold into the coconut milk mixture.
  • Pour mixture into an airtight container and freeze for 4 hours or more before serving.

back to top icon
More in Recipes
Must Try Mango Recipes this Summer!


5 must try Christmas Recipes this season!