5 Innovative Prawn Recipes That Will Leave Every Seafood Lover Wanting More!

If you love prawns, this one is for you!


 Prawn Korma1 JFW magazine



1/2 kg- Prawns
Potatoes – 3 nos (boiled and cubed)
3 big onions
Tomatoes – 4 nos
2 tbsp- Ginger-garlic paste
3 tsp- Cumin (jeera) powder
Green chillies – 3 nos
3 tbsp – Coriander (dhania) powder
3/4 tsp -Turmeric powder
Salt to taste
1/2 tsp – Garam masala
1 cup – Coconut milk
2 sprigs – Curry leaves
Coriander leaves to garnish
Oil as required


  1. Heat some oil in a kadai. Add onions and sauté till they become light brown.
  2. Now add green chillies, ginger garlic paste, jeera powder and curry leaves and sauté well.
  3. Next, add tomatoes, dhania powder, turmeric powder and garam masala and sauté until the oil starts to separate.
  4. Now add the prawns and sauté for about 2-3 minutes.
  5. Add some water to the mixture and bring the gravy to a boil.
  6. Finally, add the boiled potatoes and let the gravy simmer for a while.
  7. Once the gravy reaches the korma consistence, add the coconut milk and let it simmer in low heat for a couple of minutes.
  8. Remove from heat and garnish with coriander leaves.

Tastes best with hot idlis, dosais and idippams. 

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