Recipes

5 Innovative Prawn Recipes That Will Leave Every Seafood Lover Wanting More!

If you love prawns, this one is for you!

PRAWN THAI CURRY

 Prawn Thai Curry JFW magazine

 

Ingredients

1 tbsp- vegetable oil
1 onion (chopped)
1 tsp -fresh root ginger
1-2 tsp-Thai red curry paste (available ready made)
400 gm – Chopped tomatoes
50 gm – Coconut milk
400 gm – Frozen prawns
Coriander for garnishing

Method 

  • Heat the oil in a medium saucepan. Tip in the onion and ginger and then cook for a few minutes until softened.
  • Stir in the curry paste and then cook for 1 more minute. Pour over the chopped tomatoes and coconut milk. Bring to a boil, then leave to simmer for 5 minutes.
  • Add the prawns and then cook for 5-10 minutes more, depending on how large they are.
  • Garnish with coriander.

Tastes best with plain white rice (preferably basmati)

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