Recipes

5 Chettinad Recipes For The Perfect Sunday Lunch

Traditional Chettinad dishes which are easily made at home.

 

UPPU KARI

This simple dish is an authentic Karaikudi recipe

 Uppu Kari JFW

 

Ingredients:

Mutton (referred to as kari)            1/2 kg
Red chilies                                            10
Aniseeds                                               1 tsp
Black gram                                           1 tbsp
Oil                                                         4 tbsp
Salt to taste

Method:

  1. Break red chillies into two pieces.
  2. Heat kadai and add the aniseeds, black gram and red chillies.
  3. When the mixture turns golden brown, add the washed mutton.
  4. Cover the kadai and cook till the curry is half done.
  5. Now add salt and sauté till the mutton is cooked and add the water until it is fully absorbed.
  6. Bring down and serve hot with rice.

Also Read: Muslim Style Mutton Biriyani

 

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