Tender lamb stir fried with shallots, garlic and spices
Mutton ½ kg
Chili powder 1tbsp
Dhania powder 1tbsp
Jeera powder 2tsp
Turmericpowder ½ tsp
Ginger, garlic paste 2tbsp
Salt to taste
Oil ¼ cup
Whole garam masala 3 each
- Heat a kadai and add the masalas, chopped onions and sauté till the mixture becomes translucent.
- Add the washed mutton and cook for five to six minutes.
- Now add the rest of the ingredients. Cover and cook on a slow flame for ten minutes.
- Now add enough water and cook till the mutton is well cooked.
- Serve hot.