4 Easy, Amazing, Asian Recipes you should try today!

From Pumpkin Tales!

If your New Year resolution is to eat better and healthier, look no further than these wholesome hearty meal recipes that pack in great taste and flavour! A page from the recipe diary of Chef Ms. Chindi Varadarajulu, Pumpkin Tales, these dishes is bound to make you fall in love with them!

Miso Tofu

Serves 2


Miso Paste – 50 gms

Sliced tofu – 200 gms (2” squares)

Dark Soy Sauce – 10 ml

Sesame Oil – 10 ml

Chilli Flakes – 2 gms

  1. Cut the tofu into 2” square pieces.
  2. Mix all the ingredients into a shallow bowl.
  3. Now pour the marinade over the tofu and soak for about 30 minutes.
  4. Grill the tofu on a heated pan on medium flame until golden brown. Serve hot with a dip of your choice.

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