Essential tips
- Avocados are perishable, so always use your avocado mix just after making it.
- Opt for organic and fully ripe avocado for best results.
- While storing unused avocado, cover the unused half with plastic wrap and refrigerate it immediately.
- Never keep an avocado in the freezer; it will simply die by the temperature shock.
- To ripe the avocados quickly keep them in a paper bag, or wrap them in foil to hasten the process of ripening.
