Essential tips   

1. Avocados are perishable, so always use your avocado mix just after making it.
2. Opt for organic and fully ripe avocado for best results.
3. While storing unused avocado, cover the unused half with plastic wrap and refrigerate it immediately.
4. Never keep an avocado in the freezer; it will simply die by the temperature shock.
5. To ripe the avocados quickly keep them in a paper bag, or wrap them in foil to hasten the process of ripening.