Vegetable Stuffed Potato Skin Recipe

This potato recipe is stuffed with vegetables and baked with cheese!


  • Potato                                  2 pcs
  • Mushroom                          50 gms
  • Baby corn                            50 gms
  • Celery                                   1 tbsp
  • Leeks                                     1 tbsp
  • Onion                                   2 tbsp
  • Garlic                                    1 tbsp
  • Spring onion                        2 tbsp
  • Fresh coriander leaves      1 bunch
  • Tomato sauce                      3 tbsp
  • Chili powder                        2 tsp
  • Soya sauce                            few drops
  • Salt                                         as required
  • Sugar                                      1 tsp
  • Cheese                                    for garnishing

How To Make

  1. Cut and halve the potato into two pieces
  2. Scoop out the potato, parboil and deep fry it
  3. Chop all the above vegetables and cook them with the spices
  4. Stuff the above vegetables into the potato and grate some cheese on top
  5. Gradinate the potato and serve them hot with salsa and sour cream

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