Cooked thoor dhal – ¼ cup (finely mashed)
Fresh pineapple – 1 cup (finely cut)
Turmeric powder – ¼ tsp
Red chilies – 2 (broken)
Green chilies – 2 (chopped)
Curry leaves – few (coarsely crushed)
Cumin – pepper – 1 tsp
Tamarind extract – 1 tbsp
Grated Jaggery – 2 tsp (optional)
Salt – to taste
Dhal rasam powder – ½ tsp
Oil – 1 tsp
Mustard seeds – ½ tsp
Asafoetida powder – 2 pinches
- Cook the pineapple in enough water until it is soft.
- Add cooked dhal, three cups of water, turmeric powder and all the other ingredients listed above. Boil for two minutes.
- In a kadai, heat the oil and add mustard seeds. As they start to crackle, add asafoetida powder pour on top of the rasam.