200 gm dark chocolate, chopped
¼ cup crunchy peanut butter
1 tbsp butter
¼ cup powdered sugar, sifted
Silicon cup cake molds

How To Make

1. In a microwave safe bowl, heat peanut butter and butter in a microwave and till the butter becomes soft (not melted).Do this at intervals of 20 seconds and stir after every time.
2. Mix this mixture with powdered sugar till no lumps are seen. Set aside to cool.
3. Take a saucepan, fill it with water and let it simmer on the gas. In another bowl, add the choppeddark chocolate and place this bowl over a saucepan of simmering water for the chocolate to melt.
4. Take a tsp of this melted chocolate and pour into the mould to make a chocolate shell.
5. Make little balls of the peanut butter mixture and place these inside the chocolate shell.
6. Pour another tsp of the melted chocolate over the peanut butter ball.
7. Refrigerate for 30 minutes or until set.

Recipe By: Baker’s Bakes