For the Base

12-15 Marie biscuits/ digestive biscuits
4 tbsp butter

For the Vanilla Custard

1/3 cup sugar
¼ cup cornstarch
2 egg yolks
1 cup milk
1 tbsp butter
1 tsp vanilla extract

For Garnishing

Strawberry /kiwi/mango, chopped

How To Make 

For the base

1. Crush the biscuits to a fine mixture.
2. Add melted butter to this and mix well.
3. Take shot glasses and make a layer of this biscuit and let it chill in the fridge for an hour.

Vanilla Custard

1. Combine sugar, cornstarch, egg yolks, and milk in a bowl. Place over a saucepan of simmering water. Whisk until the mixture thickens.
2. Remove from heat. Add butter and vanilla and mix until dissolved.
3. Add a tbsp of the custard to the biscuit base in the shot glass.
4. Let it set in the fridge.
5. Add the cut fruits as the topmost layer and serve.

Recipe By: Baker’s Bakes