3 cups chocolate chips
1 cup condensed milk
¼ cup butter
1 cup nuts, roasted

How To Make 

1. Take a flat bottom dish pan and line it with aluminum foil hanging over the sides and set aside.
2. In a bowl, mix together condensed milk, butter and chocolate chips and microwave. Do this at intervals of 20 seconds while mixing in between.
3. Once done, add the nuts and mix well.
4. Pour this mixture into the prepared dish and smoothen the batter.
5. Leave it to chill in the refrigerator for at least 2 hrs.
6. Pull out the aluminum foil with the fudge from the dish. Cut these into pieces.
7. Store them in an airtight container in the fridge.

Recipe By: Baker’s Bakes