1. Kappa Chakka Kandhari
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Make your reservation to savour the elaborate sadhya meal at KCK this Onam. They are serving the meal at their restaurant on the 28th and 29th of August and are also available for a takeaway. Their feast includes Pineapple Pachadi, Beetroot Kichadi, Olan, Koottu Kari, Avial with the sambar, rice, paruppu, rasam etc.
2. Ente Keralam
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Serving delectable sadhya at their Poes Garden and Anna Nagar restaurants in the city, Ente Keralam has been one of the most authentic Malayali food joints in Chennai. For this year, they have a dine-in and a takeaway option. They will be serving the traditional meal from 23rd Aug to 3rd September to dine in and also take away.
3. Savya Rasa
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With over 30 dishes on their menu, the Onam sadhya here is one to try out this festive season. Signature dishes like Erissery, Kalan, Olan, and Kootu Curry are part of the sadhya in addition to sweet delicacies like the Palada Pradaman, Semiya Payasam etc. Available from 20th August to 31st, book your tables to not miss the grand feast.
4. Adipoli- Fika, Adyar
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Another place to indulge in a traditional Trivandrum style Onam sadhya is the Adipoli Onam Sadya at Fika, Adyar. 37 dishes rule this feast including Inji puli, Cabbage thoran, Sambar, Olan, Avial and so many more. With sweet payasams served with the meals, you are guaranteed a gastronomic delight.
5. Madras House, VR Chennai
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Celebrate the vibrant spirit of Kerala with the Onam feast at Madras House in VR Mall. You can pre-book your meals that will be served from 27th to 30th August. Crafted with love and curated with authentic flavours from the backwaters, the feast here would be a delightful trip to the Kerala expo experience.
6. Dakshin, Crowne Plaza
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Join the festive celebration at Dakshin at Crowne Plaza this Onam and enjoy the exquisite spread of dishes. They take pride in serving authentic Kerala flavours to their customers. The Onam sadhya is available on the 28th and 29th of August for dine-in and takeaway here.
7. Sheraton Grand Chennai
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Celebrate the Kerala culture and cuisine at Sheraton rand with their Onam sadhya this year. Chef Anandan Nair, a speciality chef from the Sandalwood Restaurant brings you a fine fare of dishes. You can dine here from August 21st- 29th and savour the authentic flavours of God’s own country.
