Everybody loves a good fresh out of the oven muffin; still warm and gooey with just the right amount of sweetness. Whether you are a beginner or an amateur, you will love these easy bake recipes for traditional English eats on any given day!
Old School Vanilla Muffins
Ingredients
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125 g butter
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125 g powdered sugar
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125 g all-purpose flour
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2 eggs
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1 tsp baking powder
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1 tsp vanilla essence
Method
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Preheat your oven to 180 C. Line a muffin pan with cupcake liners and keep aside.
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Beat butter and sugar until light and fluffy. Add eggs and vanilla essence and beat again.
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Sift flour and baking powder into this mix and beat again for 3-4 minutes. Spoon the batter into the cupcake liners.
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Bake in the preheated oven for 20-25 minutes till done. Allow the muffins to cool for 15 minutes before removing them from the muffin pan.
Eggless Wheat Flour Cake
Ingredients
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2 cups wheat flour
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2 tsp ground cinnamon
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2 cups brown sugar
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1 ½ tsp baking soda
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½ tsp baking powder
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1 cup curd
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¾ cup water
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2/3 cup cooking oil
Method
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Preheat oven to 200 C.
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Mix together wheat flour, cinnamon, brown sugar, baking soda and baking powder in a bowl.
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Blend curd, water & oil in another large bowl. Mix the contents of both bowls together and blend well.
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Grease an
8 inch
cake tin with oil and pour the batter into this tin.
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Bake for 30 minutes or until a skewer inserted comes out clean. Allow the cake to cool for 15 minutes on a wire rack.
