AAM PANNA
Green mangoes blend with mint and coriander leaves in this traditional cool drink
Ingredients
2 small raw mangoes (250 gm)
1 tsp sugar
3 tbsp chopped mint leaves
4 tbsp chopped coriander leaves
1 tsp chopped ginger
1 tsp cumin powder
Salt to taste
1 tsp pani puri masala
Method
- Clean and wash the mangoes, peel them, remove seeds and chop into bite size pieces
- Pressure cook in two cups of water with sugar
- Liquidise the cooked mango pieces, mint leaves, coriander leaves, ginger, cumin powder and pani puri masala
- Blend with the water used for cooking mangoes, add two more cups water and stir
- Strain the juice using a fine sieve
- Garnish with sprigs of fresh mint and add crushed ice before serving
